Indoor air pollution caused by cooking and cleaning poses a significant health risk, yet regulations focus on outdoor air quality. Now a new project has shed light on the complex chemistry behind these activities. By Nicola Carslaw, Helen Davies and Benjamin Jones
Tag: Air quality
How the Airbods study hastened the return of large-scale events
A CIBSE award-winning research project led by Loughborough University made a major contribution to reopening large-scale events during the pandemic – and now the collaborative team behind ‘Airbods’ is bringing its learning to the wider built environment. Phil Lattimore finds out more
A novel approach: air cleaning devices
A new CIBSE guide aims to equip specifiers and facilities managers with the knowledge to safely and effectively select air cleaners. Cundall’s Ed Wealend summarises the contents
Upward trend: ventilating buildings to minimise Covid-19 risk
In a summary of his winning paper at the CIBSE Technical Symposium, Ventive’s Tom Lipinski discusses the evidence available for the best methods for ventilating buildings in a ‘Covid-conscious future’
Air of authority: interview with Professor Catherine Noakes
Professor Catherine Noakes’ knowledge of ventilation and infection transmission has made her one of the government’s key scientific advisers on Covid-19. In recognition of her work, she was made an OBE last month. Alex Smith talks to her about the challenge of winter and the impact of infection control going mainstream
Don’t discount UV and high-efficiency filters to stop airborne transmission
Professor William Bahnfleth comments on REHVA’s Covid-19 guidance document and compares it with ASHRAE recommendations
Tackling NOx from CHPs
Policies encouraging gas-fired CHPs in London are going into reverse. David Blackman looks at how new air pollution policies will affect the future of heat in the capital